Frozen Rabbit 3.5-4 kg (1 piece)

This is one of the largest whole prey products in our range, ideal as a complete meal for large predators. Frozen rabbits weighing 3.5 to 4 kg are an exceptionally rich source of protein, fat, vitamins, and minerals, supporting the health and development of carnivorous animals.

Packaging: 1 piece of rabbit

Frozen rabbits are packaged whole in cartons lined with foil to prevent drying. The rabbits come in different colors. Each rabbit is deep-frozen, ensuring freshness and nutritional value. This method preserves the structure of the meat, bones, and organs, making it an excellent choice for a whole prey diet. The 3.5-4 kg size makes it an ideal portion for large animals.

Applications of Frozen Rabbit

Frozen rabbit in this size range is suitable as food for:

• Large dog breeds that require nutritionally complete meals to support their activity and muscle development.
• Cats fed a whole prey diet, for whom rabbits are an excellent source of protein and taurine.
• Large reptiles such as monitor lizards or reticulated pythons, which naturally hunt similar-sized prey in the wild.
• Birds of prey such as eagles or falcons, which in captivity require large, nutrient-rich prey items.
• Predators in zoological gardens such as wolves, lynxes, or big cats, for whom rabbits provide a natural feeding option.

Why Choose Our Frozen Rabbits?

The rabbits we offer are not "fallen stock." These are high-quality animals raised for human consumption and, in this case, for animal feeding. The rabbits come from well-managed farms where they are humanely euthanized using CO2. The flash-freezing process ensures microbiological safety and retains the full nutritional value of the product. By choosing our product, you provide your animals with natural food that supports their health and well-being.

How to Serve Frozen Rabbit?

Before serving, the rabbit should be thawed to room temperature. A good method is to leave the frozen rabbit in the refrigerator overnight. It is not recommended to microwave, bake, or cook the rabbit to preserve its nutritional value and protein structure.

Tips: Only thaw as much as needed for one meal. Store in the freezer and follow hygiene guidelines for handling raw meat.

Analytical Components:

• Moisture: 64%
• Crude Ash: 3.28%
• Protein: 20%
• Calcium: 0.82%
• Crude Fat: 13.82%
• Phosphorus: 0.42%
• Energy: 197 kcal

*** Deep-frozen product ***