Cockle meat

Cockle meat is a nutritious food suitable for both freshwater and marine fish. The product is available in the form of whole cockles, ideal for larger fish, as well as ground cockle meat, intended for smaller species. Cockles are mollusks that burrow into sand or other sediments during low tide. They feed by opening their shells to filter small particles of organic matter from seawater. Cockle meat, rich in protein and nutrients, is an excellent choice for aquarists who want to provide their fish with a varied and natural diet.

Analytical Ingredients:

• Crude protein (min.) 9.6%
• Crude fat (min.) 2.6%
• Crude fiber (max.) 0.2%
• Moisture (max.) 86.6%
• Ash (max.) 0.2%

Packaging: blisters

***Deep-frozen product***